Pistachio and White Choc Cookie

Our Pistachio and Milk Choc Chip Cookies will keep their best for up to 2 days when kept in the refrigerator. For best results reheat in the oven at 180C for 10 minutes. If you plan on indulging in our cookies at a later time, store them in the freezer for up to 1 month to keep them as fresh as possible. Reheat in the oven for 15 minutes at 200C for a conventional oven or 150C for 15 minutes fan forced, and they will still taste as if they were just baked!

While we take great care and pride in all of our orders, mistakes can happen. We will review the order with you when you are here to pick it up. If you are not completely satisfied with the order upon pick-up, we will rectify the issue with you. Unfortunately, once you have left our store with your purchase, we cannot accept refunds due to the perishable nature of our products.

Contains: Gluten, Wheat, Egg, Milk, Soy and Pistachio

May contain traces of: Sesame, Tree nuts and other nuts